The simplest way to keep a recipe open while prepping a meal is to only buy cookbooks with coiled bindings. The second simplest solution? This no-frills--but highly effective--tool called the Hold, which is basically a heavy bar of stainless steel with a strategically placed bend to hold the binding open.
The simplest way to keep a recipe open while prepping a meal is to only buy cookbooks with coiled bindings. The second simplest solution? This no-frills--but highly effective--tool called the Hold, which is basically a heavy bar of stainless steel with a strategically placed bend to hold the binding open.
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